What is the Fastest Growing Fruit Tree?

Few things are as annoying to a home gardener as the let down when you realize that the tree you just planted won’t bear fruit tomorrow, or even the next day, or even the day after that. Some patience is required when growing a home orchard. However, fast-growing fruit trees which add at least 2 feet of growth in 1 season can be found at your neighborhood nursery. They nevertheless won’t offer instant gratification, but they will produce fruit within a relatively brief time period.


A few apple trees grow two or more feet a season, like the “Golden Delicious,” (Malus x domestica “Golden Delicious”), “Red Delicious,” (Malus x domestica “Red Delicious”) and Ancient Harvest (Malus x domestica “Early Harvest”). The “Red Delicious” and “Golden Delicious” cultivars, which develop in U.S. Department of Agriculture plant hardiness zones 5 through 8, bloom mid-season, producing white or pink blossoms, followed by sweet, crisp fruit in autumn. As its name suggests, the “Ancient Harvest,” which is suited for growing in USDA zone 3 through 8, ripens earlier than other kinds, but creates comparable flowers and fruit.


Fast-growing pear trees incorporate the Oriental pear (Pyrus communis), which thrives in USDA zones 5 to 8, along with also the Kieffer pear (Pyrus communis x P. pyrifolia), located in USDA zones 4 to 9. They grow up to 20 feet high and produce profuse white blossoms before fruiting. The large hot yellow fruit of the Oriental pear is ready for harvesting in the summer season. Kieffer pears, also yellowish but crisp, ripen in the early autumn.


Meanwhile, the “Belle of Georgia” (Prunus persica “Belle of Georgia”), “Elberta” (Prunus persica “Elberta”), “Golden Jubilee” (Prunus persica “Golden Jubilee”) and also “Hale-Haven” (Prunus persica “Hale-Haven”) striped trees develop at least 2 feet a season. All these are freestone varieties that flourish in USDA zones 5 through 8, but the “Elberta” will also rise in zone 9. Meanwhile, the “Belle of Georgia,” which flowers in showy red flowers, creates white-fleshed fruit, while the other three produce fruit with yellow flesh in the summer months.


Two varieties of apricot trees grow rapidly, the “Moorpark” (Prunus armeniaca “Moorpark”), which thrives in USDA zones 4 to 8, along with also the “Ancient Golden (Prunus armeniaca “Ancient Golden”), adapt to growing in USDA zones 5 to 8. Both produce showy white or pink blossoms followed by big, flavorful fruit. The yellow-skinned fruit of the “Moorpark” turns a deep orange or red when ripe, while the fruit of the “Ancient Golden” is orange inside and orange or golden outside when ready to select in the summertime.

Other Fruit Trees

Other fast-growing fruit trees comprise the black cherry (Prunus serotina), which grows up to 3 feet a season in USDA zones 3 to 9, reaching 50 feet in height. It produces showy white blossoms in the spring along with cherries in early summer. The “Hass” (Persea americana “Hass”) along with also the “Fuerte” (Persea americana “Fuerte”), each of which develop best in USDA zones 9 and 10, are types of avocados that grow 3 feet a season. The “Hass” creates fruit all year except in the winter, while the “Fuerte” creates every season but the autumn. Citrus, like the “Meyer” lemon tree (Citrus limon “Meyer”), located in USDA zones 8 to 11, may grow up to 4 feet a season when young, depending on variables which include climate, rootstock and spacing.

See related